Overview

As someone who absolutely loves pizza, I’ve always been on a mission to find the perfect slice. So when I moved to Marin County, California, I knew my first goal was to discover the best pizza Marin. From crispy thin crusts to cheesy deep-dish pies, I’ve tasted my way through local favorites and hidden gems—and let me tell you, Marin does not disappoint!

In this article, I’m going to share my personal journey of pizza exploration, the top spots I visited, and what made each of them special. If you’re searching for that perfect slice in Marin, read on!

Why Pizza in Marin Is So Unique

Before I moved here, I thought pizza was the same everywhere. But after living in Marin for a while, I realized this place takes pizza to a whole new level. Marin’s pizza scene is influenced by fresh California ingredients, creative chefs, and a strong love for artisanal cooking.

What I loved most? You’ll find everything here—from authentic Italian-style wood-fired pizzas to creative toppings like goat cheese and arugula. And almost every pizza place focuses on local, organic ingredients, which you can really taste.

My Pizza Journey: Where I Went and What I Tasted

1. Pizzalina – My First Marin Love

Pizzalina in San Anselmo was the first place I tried, and wow—it was love at first bite. Their wood-fired oven gives the crust a perfect balance of crunch and chew. I ordered the classic Margherita, and it was everything a pizza should be: fresh mozzarella, rich tomato sauce, and perfectly charred crust.

The atmosphere was cozy, and I could even see the chefs tossing dough behind the counter. Pizzalina made me realize that the best pizza in Marin wasn’t just about taste—it was also about the whole experience.

2. Flour Craft Pizza – Gluten-Free Heaven

As someone who tries to eat gluten-free now and then, I was thrilled to find Flour Craft Pizza in Mill Valley. Their gluten-free crust is amazing—it’s thin, crispy, and flavorful. I tried their mushroom and truffle oil pizza, and it was out of this world. Earthy, cheesy, and perfectly balanced.

This spot became my go-to whenever I wanted to indulge without the guilt.

3. Mulberry Street Pizzeria – Classic and Comforting

Next, I visited Mulberry Street Pizzeria in San Rafael. If you’re looking for a more traditional New York-style slice, this is the place. Big slices, gooey cheese, and a crispy base. It reminded me of my childhood pizza nights with family.

This place doesn’t try to be fancy, but it nails the basics—and sometimes that’s exactly what you need.

4. Tony Tutto Pizza – Organic and Original

Tucked away in Mill Valley, Tony Tutto Pizza is all about organic ingredients and unique toppings. The owner, Tony, puts his heart into every pizza. I tried one with pear, gorgonzola, and walnuts—and believe me, I was surprised by how much I loved it!

This is the place to go if you’re feeling adventurous. Every bite felt like a story.

5. Red Boy Pizza – A Marin Classic

Red Boy Pizza in Novato is a Marin classic. They’ve been around for years and have a loyal following. Their sourdough crust is what sets them apart. It’s soft, flavorful, and just the right amount of tangy.

Their Red Boy Special—loaded with pepperoni, mushrooms, olives, and bell peppers—was a hearty treat I couldn’t stop eating.

What Makes the Best Pizza in Marin?

After all my pizza tasting, I noticed that the best places in Marin had a few things in common:

● Fresh, Local Ingredients

Many pizza places here use locally sourced veggies, organic cheeses, and fresh herbs. You can taste the difference in every bite.

● A Passion for Pizza

Most of the owners and chefs I met were passionate about what they do. They weren’t just making food—they were creating art.

● Cozy, Community Vibes

Marin pizza joints often have a neighborhood feel. Whether you’re dining in or picking up, it feels like you’re part of something local and special.

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Tips for Finding Your Own Favorite Slice in Marin

If you’re starting your own pizza hunt like I did, here are a few tips:

1. Try Different Styles

Don’t stick to just one kind. From Neapolitan to deep dish, Marin has it all.

2. Talk to Locals

Some of the best recommendations came from chatting with people at farmers markets or coffee shops.

3. Explore Beyond the Big Names

Some of my favorite places were small, family-run spots that don’t have flashy websites but serve incredible food.

4. Don’t Judge a Pizza by Its Photo

Trust your taste buds, not just the Instagram shots. Sometimes the best flavors come from the simplest pies.

Final Thoughts

Finding the best pizza in Marin wasn’t just about food—it was about connection, community, and discovering flavors I never knew I’d love. Each place had something special, and every slice told a different story. From thin crust to gluten-free, classic to gourmet, Marin’s pizza scene is rich, diverse, and absolutely delicious.

I’ve come to appreciate that pizza is more than just a meal—it’s a moment. Whether you’re grabbing a quick slice or sitting down with friends, it brings people together. And in Marin, it brings that magic with a fresh, local twist.

If you ever visit Marin, or if you’re lucky enough to live here, do yourself a favor and go on your own pizza tour. Who knows—you might find your new favorite spot around the corner.